From a family Annaprashan to a thousand-guest reception, Nira The Caterers plans the menu, cooks on site and serves with trained staff across South Kolkata, North Kolkata, Salt Lake and New Town.
The Nira experience
Four common event types, with typical guest counts and what the menu usually includes.
| Event type | Guests | Menu highlights | Per plate |
|---|---|---|---|
| Traditional Bengali wedding | 200–600 | Fish Fry, Gandhoraj Chicken, Ilish Paturi, Mutton Kosha, Mishti Doi, Rosogolla | ₹850 Onwards–1,200 Onwards |
| Royal multi-cuisine reception | 300–1,000 | Live pasta and Chinese stalls, charcoal kebabs, biryani, continental desserts | ₹1,200 Onwards–1,800 Onwards |
| Corporate event (Sector V / New Town) | 50–300 | Salad bar, 2 starters, fried rice, chicken or paneer main, dessert, coffee | ₹650 Onwards–950 Onwards |
| Annaprashan / private function | 30–150 | Luchi, Alur Dom, veg cutlet, Katla Kalia, fried rice, mutton, Payesh | ₹750 Onwards–1,000 Onwards |
Basic vegetarian packages start around ₹750 Onwards per plate. Multi-cuisine spreads with live counters range from ₹1,200 Onwards to ₹2,200 Onwards.
Choose a part of the city, then a neighbourhood, to see typical per-plate prices and the events we usually handle there.
A warm welcome.
A feast to remember.
Hear about the food, the service and the celebrations.
Food, live counters and special moments. Select any photo for a closer look.
The Nira journal
Menus, budgets and local advice for your next celebration.
Wedding planning
A traditional Bengali wedding menu in Kolkata costs about ₹900 to ₹1,400 Onwards per plate. See what goes into the price, sample items and ways to plan your budget.
Read article →Celebration menus
Live chaat, dim sum, mocktails and tandoori starters: food ideas and prices for Sangeet, Mehendi and engagement parties in Salt Lake and New Town.
Read article →New Town guide
New Town catering guide covering Action Areas 1, 2 and 3, Rajarhat, Biswa Bangla Gate and Eco Park, with typical price ranges.
Read article →Wedding catering in Kolkata typically ranges from ₹800 Onwards to ₹1,500 Onwards per plate for a complete non-vegetarian menu with traditional Bengali items such as Ilish Macher Paturi, Kosha Mangsho and Mishti Doi. Basic vegetarian packages start around ₹750 Onwards per plate, while multi-cuisine spreads with live counters range between ₹1,200 Onwards and ₹2,200 Onwards per plate.
Nira The Caterers provides full-service catering across South Kolkata (Ballygunge, Alipore, Gariahat), North Kolkata (Shyambazar, Dum Dum), Salt Lake (Sectors I to V) and New Town (Action Areas I to III and Rajarhat).
Standard wedding packages include customised menu planning, fresh on-site preparation, uniformed service staff, premium crockery and cutlery, live starter counters (such as Fuchka, Mocktails and Tandoor), buffet layout setup and strict hygiene protocols.
Yes. We cater small to mid-sized events starting from 30 guests, including house parties, birthdays, Annaprashan (rice ceremonies), Poite (thread ceremonies) and Griha Pravesh functions across Kolkata.
Yes. We set up a dedicated Jain-compliant cooking area that excludes root vegetables, with pure ghee sweets, at ₹700 Onwards–1,200 Onwards per plate. Satvik pure-veg catering for pujas and rituals runs ₹550 Onwards–900 Onwards per plate.
Yes. We build dual-cuisine menus that pair Bengali staples with live pasta, sushi or Mexican stations, and we cover Bengali, North Indian, Continental and Asian spreads.
Yes. Live tea and coffee, warm kachoris, fuchka and slider burgers can be served till 3 AM, as an add-on from ₹200 Onwards per head.
Yes. We can serve on Sal leaf plates and clay bhar cups with zero single-use plastic, and follow food-waste management protocols.
Yes. Executive bento boxes run ₹600 Onwards–1,000 Onwards per box, daily or one-time boxed meals ₹250 Onwards–450, Onwards and seal-packed boxes for CSR and charity events of 1,000+ boxes ₹150 Onwards–350 Onwards.
Share the date, guest count and area. We will reply with a menu and a quote.
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